The tasty, sweet and spicy gravy
sticks of goodies dipped into the gravy..
sticks of goodies dipped into the gravy..
satay celup is a famous malaccan delicacy.. it's some sort like "lok lok" but the main difference is they used gravy instead of plain water to cook the items which is stuffed onto a stick..
simply dip your stick of goodies for like 1-3 minutes and voila!! it's ready to be consumed..
7 comments:
Ong Kim Wee's.
Dude i like ur blog.
U better try the nasi kandar here in penang...
its the best!
tOM : Fishballs, squid, chicken, prawns, all kinds of stuff.
Just 1na drop a line. Dun look too appetising nor hygienic but it's simply one of my fav food in Malacca. =P Another would be satay babi (pork+intestines++) with pineapple shavings in d peanut sauce!
erk
looks appetizing but I cant consume .. not halal lol
it's nice. but u know the gravy hor... i never see them change one.
i don't think they ever throw away over-night gravy and put in new one also. they just add in more whenever it's drying up.
if u accidentally drop ur wedding ring inside the gravy and went home without notice it, worry not. come back the next day and pick the same table. u shall find ur ring back :P
Woi manusia, update a bit la
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