Thursday, January 11, 2007
My version of indian rice
It's a simple and nice meal with chicken curry and the rice is bario rice cooked with indian style as in, it's cooked with indian herbs and spices.
The egg is cooked with finely chopped french beans. It's a good combination anyway but best if the egg is cooked with preserved radish. (choi pou tan)
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2 comments:
i want to place an order, please...
look delicious...
can delivery to ipoh for me??
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