The Restaurant - Onn Kee
Village Chicken with Soy Sauce gravy
Bean Sprouts or Nga Choi
Dry Curry Hor Fun
Village Chicken with Soy Sauce gravy
Bean Sprouts or Nga Choi
Dry Curry Hor Fun
I went back to Ipoh the other day and had nga choi kai at Onn Kee. Many would say Lou Wong is nicer but for me, as an Ipoh lang, i prefer Onn Kee as the gravy and texture of the chicken is much better.
Lou Wong is on the other hand, cheaper and much popular but, I guess it's just up to people's preferance.
Normally I will order hor fun with clear soup or dry curry hor fun to go with nga choi kai. Famous Ipoh pork balls are available here too
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