Thursday, September 28, 2006

Malacca - Satay Celup?

The tasty, sweet and spicy gravy

sticks of goodies dipped into the gravy..

satay celup is a famous malaccan delicacy.. it's some sort like "lok lok" but the main difference is they used gravy instead of plain water to cook the items which is stuffed onto a stick..

simply dip your stick of goodies for like 1-3 minutes and voila!! it's ready to be consumed..

9 comments:

Jason said...

Ong Kim Wee's.

Anonymous said...

Dude i like ur blog.
U better try the nasi kandar here in penang...
its the best!

tom said...

uhm.. and what is stuffed onto the sticks? :)

izso said...

tOM : Fishballs, squid, chicken, prawns, all kinds of stuff.

tom said...

sounds nice to me then.. :D

Tummythoz said...

Just 1na drop a line. Dun look too appetising nor hygienic but it's simply one of my fav food in Malacca. =P Another would be satay babi (pork+intestines++) with pineapple shavings in d peanut sauce!

~*~LostSoul~*~ said...

erk

looks appetizing but I cant consume .. not halal lol

rootified said...

it's nice. but u know the gravy hor... i never see them change one.

i don't think they ever throw away over-night gravy and put in new one also. they just add in more whenever it's drying up.

if u accidentally drop ur wedding ring inside the gravy and went home without notice it, worry not. come back the next day and pick the same table. u shall find ur ring back :P

izso said...

Woi manusia, update a bit la