Thursday, January 11, 2007

My version of indian rice

Rice served with curry and egg


It's a simple and nice meal with chicken curry and the rice is bario rice cooked with indian style as in, it's cooked with indian herbs and spices.

The egg is cooked with finely chopped french beans. It's a good combination anyway but best if the egg is cooked with preserved radish. (choi pou tan)

2 comments:

cossie said...

i want to place an order, please...

dino said...

look delicious...
can delivery to ipoh for me??