Thursday, January 11, 2007

Tasty Ipoh Nga Choi Kai?

The Restaurant - Onn Kee

Village Chicken with Soy Sauce gravy

Bean Sprouts or Nga Choi

Dry Curry Hor Fun

I went back to Ipoh the other day and had nga choi kai at Onn Kee. Many would say Lou Wong is nicer but for me, as an Ipoh lang, i prefer Onn Kee as the gravy and texture of the chicken is much better.

Lou Wong is on the other hand, cheaper and much popular but, I guess it's just up to people's preferance.

Normally I will order hor fun with clear soup or dry curry hor fun to go with nga choi kai. Famous Ipoh pork balls are available here too

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