Hokkien Mee
Fried Stuff
Hokkien mee or sometimes known as black sauce noodles and "tai look mien" is a nice and tasty fried noodles made by chinese.. the noodles are normally fried with black soy sauce, prawns and meat.. it's a bit different from normal noodles as the noodles are bigger in size..
Fried Stuff
fried stuffs is something like deep fried spring rolls.. it has got a piece of wrapping contains "sengkuang", carrots, onions and dried prawns.. sometimes it might even have meat inside it.. fried stuffs is best served with thai chili sauce..
4 comments:
the Hokkien Mee in Penang is totally different from the one in KL :D
Hokkien mee in penang is prawn mee in KL I think..
btw I never like the KL hokkien mee.. the black soy sauce is normally too thick for me, making my throat felt erww.. arggh.. blruggg..
Yummy spring rolls, things taste the best when it's fried.. and also the fatest =l
That actually looks like "Oh mee" or "Tua Bui mee" to me. Most people won't like it when they first saw it... But they'll love it after they try it... :P
Penang's Hokkien Mee is actually called Prawn Mee elsewhere. And the normal Hokkien Mee is called Hokkien Char in Penang.
darrenz : i prefer kampung koh! xD
chen : hokkien mee in singapore is different too .. same term but different types of noodles
jee : u shud try hokkien mee at pee jay.. paramount garden where they fried the noodles with charcoal :P
n305er : when my fren was eating hokkien mee at jalan alor.. gwei los who happened to walk by thought that my fren was eating worms :/
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