i haven't been cooking porridge for a very long long time.. so today i made a pot of vege + chicken porridge + salted egg + century egg :P .. the ingredients may sound wierd for the mixture but it tastes great...
garnishings clockwise from left : spring onions, fried shallots & century eggs cut in small cubes..
the porridge with garnishings
garnishings clockwise from left : spring onions, fried shallots & century eggs cut in small cubes..
the porridge with garnishings
3 comments:
Peidan, eat with maggi chilli sauce.
I love it... yum yum.
Are you not feeling well?
suddenly eat porridge!
How was angpau collection?
shadowfox : pei dan eat with chili sauce arh??
ivan : no la.. where got not feeling well la.. just feel like eating it.. angpow collection arh? like the usual years..
tom : ya.. we normally hv porridge + spring onions here
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