Friday, February 03, 2006

Alicia's special chicken & century egg porridge

i haven't been cooking porridge for a very long long time.. so today i made a pot of vege + chicken porridge + salted egg + century egg :P .. the ingredients may sound wierd for the mixture but it tastes great...

garnishings clockwise from left : spring onions, fried shallots & century eggs cut in small cubes..

the porridge with garnishings

3 comments:

Anonymous said...

Peidan, eat with maggi chilli sauce.

I love it... yum yum.

Anonymous said...

Are you not feeling well?

suddenly eat porridge!

How was angpau collection?

Alicia said...

shadowfox : pei dan eat with chili sauce arh??

ivan : no la.. where got not feeling well la.. just feel like eating it.. angpow collection arh? like the usual years..

tom : ya.. we normally hv porridge + spring onions here