Simple Stir Fry Egg Plant
1. Ingredients : dried prawns (small size), 2 long egg plants, spring onions, soy sauce, oyster sauce, 1 red chili and 3-4 cloves of garlic
2. Wash and drain small prawns so that it's no longer very salty.. Cut egg plants into pieces.. deep fry with oil.. when egg plants are turning soft, put it aside..
3. Deep fry small prawns till it is golden brown or crispy.. put it aside when it's done
4. put some oil, saute garlic till it's golden brown.. put in egg plants, soy sauce and oyster sauce.. (make sure not too much oyster / soy sauce been put as the small prawns are abit salty.. agak agak)
5. stir fry for a while and put in chopped chili.. when done put it into a plate.. (in this case i've forgotten bout the chili.. nvm :P)
6. put in chopped spring onions and crispy prawns on top of the stir fried egg plants...
7. Voila!! ready to be served :)
simple isn't it? it's tasty and nice... i've tried this at a stall b4 and imitated it.. hehe
6 comments:
Egg Plants... Yucks... *Urghhh* o.O
haha, same here.
But they're ok to eat in the first few mouth, then when you try to take additional mouthful, the funny taste/feeling jumps in and you get Eeeewww starting from there.
egg plants or what i normally call as brinjal is one of my favourites :)
This one looks nice :D
n305er : not that bad gua
shadowfox : it's nice la.. -.-
darrenz : lol kk i know wad ya mean
tom : hope that u'll like it
chen: ya i like brinjal too
Yum... add in some minced pork lagi best!
izso : haha i seldom cook pork :P
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