Wednesday, December 07, 2005

Some Things that u can't find in Singapore

i've been to singapore for a few times.. went shopping and found out that it's extremely hard to find this..




ya thai and kampung koh chili sauce...

besides that.. it's also hard to get Ramly products.. I like Ramly burger and it's nuggets.. the nuggets are made of real chicken meat unlike those unpopular ones with thin slice of whitish filling dat tastes like fish cake..

ramly nuggets is more expensive but it's the quality dat counts.. :)

9 comments:

DarReNz said...

ohh u like thai sweet chili huh ... i think i bought mine dunno what brand it's not bad at Giant or Carrefour can't remember ....

chemical said...

Kampung Koh is dimsum standard kaka.. but I got this really weird looking friend that looks like a horse surnamed Koh.

So everytime I see the sauce,

an image full of his family making chilli sauce appears.

makes you lose your appetite.

v0ices said...

Ramly is the BEST!

Jellyfish said...

i like kampuog koh chilli too.
but i think hor...
nowadays kampong loh chillis came under several brands wor
hehehe...

Alicia said...

darrenz : i like garlic chili sauce :P

chemical : LoL u're mean sia..

v0ices : ya lor.. i like it's nuggets and chic burger best.. :P
imagine hor.. muffin bread + hot chic burger patty + melting cheese.. oooohhhs...

jellyfish : hmm yalor.. hard to find the original wan haha.. but the taste wun b so diff la..

Chuang Shyue Chou said...

Alicia, believe or not, you can find haggis in Singapore. My friend searched and he found haggis! I wouldn't touch that thing but...

Alicia said...

csc : haggis? o.O wad is that

Chuang Shyue Chou said...

http://en.wikipedia.org/wiki/Haggis

From wikipedia. It's pretty scary.

"Haggis is a traditional Scottish dish. It is basically a weighty sausage. Although there are many recipes, some of which use deer offal, it is normally made with the following ingredients: sheep's heart, liver, and lungs (or "lights"), minced with onion, oatmeal, suet, spices, and salt, mixed with stock and traditionally boiled in the animal's stomach for several hours. In this it somewhat resembles other stuffed intestines, otherwise known as sausages, of which it is among the largest types."


Go look. There are pictures. Scottish national dish.

Kampungkai said...

i think i should create a chilli sauce called kampung kai! wahahah! hey, we share the same favor in ramly burger and nuggets! and yes the nuggets are far better than anything in the market, yummyy!