StiR FrY PrawNs in Soy Sauce
Firstly fry prawns that is slightly covered with corn flour.. fry till it's half cooked.. Set aside when it's done..
Heat wok with some sesame oil + cooking oil.. put in ginger and garlic and fry till they're golden brown.. add in fried prawns, soy sauce, oyster sauce, chinese cooking wine, some sugar, salt, pepper, black soy sauce n some water.. stir fry till the prawns r almost done..
Lastly add in onions, spring onions and cornflour mixed with water.. cook it till it's done and voilaaaa!
nicely cooked soy sauce prawns..
Firstly fry prawns that is slightly covered with corn flour.. fry till it's half cooked.. Set aside when it's done..
Heat wok with some sesame oil + cooking oil.. put in ginger and garlic and fry till they're golden brown.. add in fried prawns, soy sauce, oyster sauce, chinese cooking wine, some sugar, salt, pepper, black soy sauce n some water.. stir fry till the prawns r almost done..
Lastly add in onions, spring onions and cornflour mixed with water.. cook it till it's done and voilaaaa!
nicely cooked soy sauce prawns..pls click on the pictures for a larger view
14 comments:
Nice nice, can try adding some lime juice or not ? Or add some red wine to be fried together... Yummm..
yummy, me likey.
guys dig gals who cook.
heard of dat? lol
waaa... nice wor..
i always love gerger who likes to cook but cant find any
:(
was just wondering, how come restaurants cook prawn with only the last portion of the shell untouched? All other parts of the shell are peeled off, except the last 1 and the tail. Why? for easier to take?
Yummy yummy prawns!
Girls that can cook is better than girls that have the look.. off course got look and can cook better ler.
Kampungkai, that is for the customers to not need using hands when eating the prawns but still want to make the prawns look nice.
Well, I still think it's better to peel off at least the head,I can't stand the 'inside' of the prawns... yucks... you don't know what they've been eating... worms, fish shit, etc...
Besides gutting the prawns, i'll shell it and stop at the tail, and cut open the back from the front and remove the long strand of shit first before I cook the prawns.
It's actually quite popular now in some places in KL where people eat dancing prawns. It's disgusting because they use live small transparent freshwater prawns and just drop them on top of the fried veges. You eat the prawns live. Very dirty , extremely unhygenic.
That f*cking explains WHY THE HELL I CANNOT FIND LIVE FRESHWATER PRAWNS anymore for my fishies to eat!
Those suppliers are no longer selling to the local fish shops, but to restaurants instead!
Yeah I personally prefer the heads off too!
Looks good though ;)
Prawn is my favourite! Especially large ones. I used to cut down on them because of the cholesterol. But guess what? Commenting here made me look up facts about cholesterol in prawns and here the link that made me happy
http://www.apfa.com.au/media/article.cfm?mediaid=43
It turns out that prawns have virtually no saturated fat. Well, maybe this material is biased since it was published by Australian Prawn Farmers Association but at least it gives motivation to dig up more good facts about prawns, which looks promising.
In the meantime, I'm going to continue eating prawns in moderation.
Going to buy some big fat juicy prawn from the wet market this coming weekend :D
shadowfox : sweet n sour prawn arh? -__-
narrowband : really ma? haha i tot guys dig for leng luis..
tom : u shud try to cook xD.. it's not that hard..
jellyfish : can find soon wan lar.. dun worry ..
darrenz : still cannot start a recipe book la.. my database is not large enuf atm..
agus : not too muc at a time.. once in a blue moon shud b ok i think xD
shaolin tiger : thanx
chen : u're gonna post a new recipe on ur blog? :)
nolah.. just cook & eat :D
tom : I've tried the shrimps from Holland ... Can't find it here tho
Alice : I can't take prawns esp. the big ones like Tiger Prawns ... later itchy but it looks yummy so tempting :)
Looks great Alicia.
boo_licious : thanx :D
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