Mee Siam
Mee siam is rice vermicelli served with soup and topped with lots of bean sprouts, some tofu, spring onions and fried shallots..
mee siam is abit spicy and it's tasty when served hot..
anyway i prefer mee siam with more bean sprouts than rice vermicelli..
please click on the picture for a larger view
10 comments:
i just had hokien mee just now
still full
yumyum
I only see Tougeh... :P
I see lotsa bean sprouts :)
hot & spicy foodstuffs are always my favourite ;)
Mamak got sell?
lol that looks more like taugay soup :P
jellyfish : which hokkien mee.. u mean the black noodle or prawn noodle.. or.. the fried white type wan? hehe.. so many versions..
gulengz : lots of taugehs ma..
chen : the more taugeh the better.. i love them :D .. then u sure always have assam laksa / tomyam .. rite?
tom : i think it's hard to get chili sauce in restaurants rite?
narrowband : err i dono lei.. i had it in a foodcourt..
darrenz : ya it is..
anonymous : -.-
yeah, I just have Penang assam laksa for lunch ;)
chen : :P i love assam laksa too.. especially with lots of cucumbers, bean sprouts, onions and mint leaves..
fried one
BIG BIG and BLACK BLACK one
kekekeke...
wah mee siam, i like it so much. Long time didnt eat, must find one day go eat..hehe.
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