Thursday, January 26, 2006

Noodles of the day - mee siam

Mee Siam


Mee siam is rice vermicelli served with soup and topped with lots of bean sprouts, some tofu, spring onions and fried shallots..

mee siam is abit spicy and it's tasty when served hot..

anyway i prefer mee siam with more bean sprouts than rice vermicelli..

please click on the picture for a larger view

10 comments:

Jellyfish said...

i just had hokien mee just now
still full

yumyum

Gulengz said...

I only see Tougeh... :P

Chen said...

I see lotsa bean sprouts :)
hot & spicy foodstuffs are always my favourite ;)

narrowband said...

Mamak got sell?

Anonymous said...

lol that looks more like taugay soup :P

Alicia said...

jellyfish : which hokkien mee.. u mean the black noodle or prawn noodle.. or.. the fried white type wan? hehe.. so many versions..

gulengz : lots of taugehs ma..

chen : the more taugeh the better.. i love them :D .. then u sure always have assam laksa / tomyam .. rite?

tom : i think it's hard to get chili sauce in restaurants rite?

narrowband : err i dono lei.. i had it in a foodcourt..

darrenz : ya it is..

anonymous : -.-

Chen said...

yeah, I just have Penang assam laksa for lunch ;)

Alicia said...

chen : :P i love assam laksa too.. especially with lots of cucumbers, bean sprouts, onions and mint leaves..

Jellyfish said...

fried one
BIG BIG and BLACK BLACK one
kekekeke...

1+2mom said...

wah mee siam, i like it so much. Long time didnt eat, must find one day go eat..hehe.